In the summer and fall in Puerto Vallarta, no one with fishermen friends lacks a steady supply of Yellowfin or Marlin.  In the spring, when it is slim pickings, of a piece of fresh Dorado is like a gift from the Gods.  This is a very simple recipe that can be prepared in minutes. 

-A filet of Dorado
-Lots of fresh parsley
-1/2 cup of milk
-1 tbsp flour
-Salt
-Pepper

Season the Dorado with salt and pepper and steam in a small amount of water in a frying pan just until it loses it's transparency. 

Lift gently out of the pan and set aside. 

Combine flour and milk and add slowly to remaining water in pan.

Simmer and stir until flour is cooked. 

Add parsley.

Return Dorado to mixture and reheat. 

Martha Stewart would definitely not like this recipe, it is WAY too easy and doesn't have unrecognizable ingredients.  No capers, no argula leaves, no miso paste, not even a sun dried tomato.  You probably have all of the ingredients in your house.  Try it, it is low fat and very tasty. 

Nicole is the family Real Estate person.  She is new at it but has more energy and enthusiasm than most so if you would like some information or advice about properties in and around Puerto Vallarta, send her a note, she will do her best to accommodate any inquiries that you have.